Baked Breaded Chicken Tenders

1lb chicken tenders
1 (1.5 cup or more) bag of Crackers of your choice (I used liveGfree Gluten Free Rosemary & Olive Oil Multiseed Snack Crackers)
Olive Oil
2 eggs

Place crackers in a resealable bag and crush them into crumbs. Transfer crumbs to a big bowl and mix in a little bit of olive oil to the crumbs to make it clump a bit. In another bowl, beat eggs. Dip chicken into eggs first and then crumb mix. Transfer onto a wire rack over a baking sheet. This will allow the pieces to become crispy! Cook at 450*  for 15-20 minutes until cooked through and brown. Enjoy!

This was such a quick and delicious recipe! We are using the leftover chicken for salads tonight! This has easily been added to the *frequent* recipes list. Also, this would work with so many different kinds of crackers. Let us know what type of crackers you decided to use.

 

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