Salsa Chicken

1-2 lb – Chicken Breast
1 jar – chunky salsa
1 packet – chicken taco seasoning
shredded cheddar cheese

[optional]
Guacamole (try my recipe!)
sour cream

1. Preheat oven to 375 F. Remove chicken, lightly pound. Cut chicken breast in half. Lightly grease 9×9 or 9×13 baking dish depending on how much chicken you have. Sprinkle both sides of chicken with taco seasoning and arrange in dish.

2. Pour salsa over all of the chicken. Bake for 30 minutes, or until juices run clear.

3. Cover chicken with cheese and bake for an additional 5 minutes or until cheese is melted.

4. Top with guacamole and/or sour cream. Serve with rice and black beans.

5. Enjoy!

 

 

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